Brand
Our brands
GDO Retail
Divine Creazioni®
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Pastificio Bacchini®
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Private Label
Quick pasta and rice
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Block frozen ready meals
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Fresh pasta
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Sauces and pureed soups in pellets®
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Stir-fry ready meals
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Plant-based pasta
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Horeca Space
Corporate
De Gusto®
Novelty
Collaborations
Surgitour
Sustainability
Prodotto
Who we are
What we do
Quality and innovation
Commitment
Partnership
Ca' Pelletti®
De Gusto®
Brand
Our brands
GDO Retail
Divine Creazioni®
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Pastificio Bacchini®
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Private Label
Quick pasta and rice
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Block frozen ready meals
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Fresh pasta
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Sauces and pureed soups in pellets®
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Stir-fry ready meals
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Plant-based pasta
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Horeca Space
Corporate
De Gusto®
Novelty
Collaborations
Surgitour
Sustainability
Prodotto
Who we are
What we do
Quality and innovation
Commitment
Partnership
Ca' Pelletti®
De Gusto®
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What we do
What we doWe produce the best deep-frozen fresh pasta for food service, retailers and private labels
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Made of Italy
Italy is beauty. Warmth. Passion. Tradition. Italy is not simply a country but a way of life. And we at Surgital are a part of this Italy.
With our “Made of Italy” logo, we express pride in our country, along with the desire to preserve and promote Italian culture and traditional Italian food through our products, bringing fresh pasta in all its forms to kitchens around the world.
Food service
For the world of food service, we currently have eight brands of deep-frozen fresh pasta, deep-frozen ready meals, deep-frozen sauces in pellets, quick-cook pasta and rice, and much more, all products inspired by flavour and traditional Italian food.
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Brands and products
Cooking versatility
Training
Brands and products
Our brands are dedicated to professional catering, and are designed to meet every need in terms of preparation and service.
Laboratorio Tortellini®, our traditional catalogue that includes over 140 Italian pasta recipes and Divine Creazioni®, our premium line. Pastasì® Soluzioni Express, a catalogue of quick-cook pasta and rice and Prontosfoglia®, pre-cooked egg pasta sheets for oven-baked first courses. Sugosi®, deep-frozen sauces in convenient pellets and Fiordiprimi®, ready meals to reheat in the microwave or oven.
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Cooking versatility
Our products can be cooked or reheated using many different cooking methods: boiling water, frying pan (for example for gnocchi), deep-frying, steam oven, convection oven and grilling.
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Training
To promote and improve the work of operators in the catering world, we have always invested in the field of training and Italian good food culture. We organize constant training events with our team of chefs at De Gusto® and the most important professional associations. We believe that training sector professionals is the right way to promote the entire Italian food world.
Are you interested in taking part in our events?
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Private Label
We are able to meet the needs of the industrial, large retail and private label sector, providing our experience, the wide flexibility of our production facilities and our advanced techniques in the deep-freezing field. We design and produce customized dishes and products, responding to all types of needs.
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Customization
Products
Production volumes
Customization
Thanks to our team of experts, we offer strategic and operational consultations on a wide range of products and recipes to help large brands in the development and creation of highly customized products, packaged according to their needs.
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Products
For private labels, we can create different combinations of products: single and multi-portion ready meals and pasta and rice without condiments, or paired with our sauces based on recipes designed together. For supermarket deli counters, we provide the same products we have developed for food service.
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Production volumes
Our Lavezzola facilities have 34 production lines able to produce 165 tonnes of fresh pasta, 12 tonnes of ready-made sauces and 80,000 ready meals every day. In our automated warehouse set at -20 °C, we store thousands of product recipes.
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Enter our Pasta Academy
Blog
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Corporate
Sustainability
Innovating, growing and telling our story: heading into 2025
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Divine Creazioni®
Corporate
Bauletti with Barolo DOCG slow braised beef: Surgital’s Artisan Excellence for Events and Holidays
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Corporate
Sustainability
From egg to pasta: a quality supply chain
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Sustainability
Corporate
Cultivating trust: partnerships for a renewable future
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Corporate
Bees – sentinels for the environment
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Corporate
A story of growth and values
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Corporate
The taste of collaboration
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Laboratorio Tortellini®
De Gusto®
Sapori in Corso #24: A Dive into Flavors
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Pastificio Bacchini®
Novelty
Pastificio Bacchini®: A Fish Restyling for Your Summer
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Laboratorio Tortellini®
De Gusto®
Sapori in Corso #23: The Special Guests
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Corporate
PLMA 2024 – Amsterdam
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Laboratorio Tortellini®
De Gusto®
Sapori in Corso – Episode #22: Two Brand New Delights
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Divine Creazioni®
Corporate
“Disobedience has a unique taste”
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Fiordiprimi®
Corporate
Novelty
Culinary Arts & Gastro-Tourism Symposium (Saudi Arabia)
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Divine Creazioni®
De Gusto®
Sapori in Corso – Episode #21: Romagna in a Treasure Chest
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Fiordiprimi®
Corporate
Novelty
Fiordiprimi®: The New Frontier of Fast Flavor
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Divine Creazioni®
Novelty
Corporate
Scrigni® with “Squacquerone di Romagna DOP” cheese and tricolor chard: An Unexpected Delight
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Fiordiprimi®
De Gusto®
Sapori in Corso – Episode #19: Three baked recipes for the holidays
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Corporate
Sustainability
Surgital and Banco Alimentare: Together for a more supportive and sustainable future
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Corporate
Sustainability
Our journey to sustainability: from milestones to new challenges
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Corporate
Sustainability
The evolution of Surgital packaging
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