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Corporate

Surgital, 2025 is already “on the balance sheet”

Divine Creazioni®

Corporate

Scrigni® filled with “Squacquerone di Romagna DOP” cheese and tricolor chard: The artisanal excellence that celebrates tradition

Divine Creazioni®

Corporate

Bauletti with Barolo DOCG slow braised beef: Surgital’s Artisan Excellence for Events and Holidays

Corporate

Sustainability

From egg to pasta: a quality supply chain

Corporate

Sustainability

Cultivating trust: partnerships for a renewable future

Corporate

Beeway® – Surgital’s partner for biodiversity

Corporate

Bees – sentinels for the environment

Divine Creazioni®

Corporate

Scrigni® filled with “Squacquerone di Romagna DOP” cheese and tricolor chard from Divine Creazioni®, traditional flavours combined with finesse

Corporate

Surgital, global pioneers of industrial deep-freezing

Corporate

A story of growth and values

Corporate

The taste of collaboration

Corporate

Surgital: A beating heart in the community

Laboratorio Tortellini®

De Gusto®

Sapori in Corso #24: A Dive into Flavors

Corporate

A Successful Open Day: Surgital Celebrates Its Employees and the Territory

Corporate

Surgital: a symbol of Emilia-Romagna’s excellence

Corporate

Surgital continues to grow, positive revenue and financial statement in 2023

Corporate

Advanced technology at the service of the ecological transition

Corporate

A team journey towards conscious energy efficiency

Corporate

Clean energy and sustainable future: the winning combination

Pastificio Bacchini®

Novelty

Pastificio Bacchini®: A Fish Restyling for Your Summer

Laboratorio Tortellini®

De Gusto®

Sapori in Corso #23: The Special Guests

Corporate

PLMA 2024 – Amsterdam

Corporate

Training and territory: Surgital’s circular ecosystem

Corporate

Ca’Pelletti embraces the “cucina sempre aperta” (kitchen always open) concept

Laboratorio Tortellini®

De Gusto®

Sapori in Corso – Episode #22: Two Brand New Delights

Corporate

Education as a driver of sustainability and local development

Divine Creazioni®

Corporate

“Disobedience has a unique taste”

Fiordiprimi®

Corporate

Novelty

Culinary Arts & Gastro-Tourism Symposium (Saudi Arabia)

Divine Creazioni®

De Gusto®

Sapori in Corso – Episode #21: Romagna in a Treasure Chest

Corporate

Contherm Max: an additional step towards Goals 9, 12 and 13 of the UN 2030 Agenda

Fiordiprimi®

Corporate

Novelty

Fiordiprimi®: The New Frontier of Fast Flavor

Divine Creazioni®

Novelty

Corporate

Scrigni® with “Squacquerone di Romagna DOP” cheese and tricolor chard: An Unexpected Delight

Corporate

Synergy between quality and sustainability for a better-informed view of the future

Corporate

The most precious treasure of Italian culture? Our culinary art.

Corporate

Trends in the Foodservice Sector: Prospects for 2024

Corporate

Fresh Pasta and Sfogline. A story of tradition and unmatched skill.

Fiordiprimi®

De Gusto®

Sapori in Corso – Episode #19: Three baked recipes for the holidays

Corporate

Sustainability

Innovating, growing and telling our story: heading into 2025

Corporate

Sustainability

Our journey to sustainability: from milestones to new challenges

Corporate

Sustainability

The evolution of Surgital packaging

Corporate

Winter flavours in the new Ca’ Pelletti menu

Sustainability

Corporate

The central role of packaging in the food sector