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Divine Creazioni®(11)
Pastificio Bacchini®(16)

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Fresh frozen pasta(22)

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Acqua bollente(20)
Padella(12)
Forno(4)
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Ricette stellate(6)
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Fresh egg pasta fusilloni with taggiasca olives, oregano baby plum tomatoes confit and grilled aubergines

Fresh egg pasta fusilloni
Code Y314

Southern Italy Celebration

Scrigni® with Apulia Burrata cheese
Code K124

Ravioloni with Ricotta and Spinach, Parmesan Fondue, Spinach Cream, and Crunchy Walnuts

Ravioloni with buffalo ricotta and baby spinach leaves
Code K108

Panciotti with Asparagus Tips and Mascarpone, Carrot and Turmeric Cream, Confit Tomato, Lumpfish Roe, and Basil

Panciotti® with asparagus tips and mascarpone cheese
Code K126

Tortelli with crab and lobster with Squid Ink Sauce, Bisque, Bergamot, and Purple Prawn

Tortelli with crab and lobster
Code Y210

Busiate with hare sauce, pear crystals in juniper and chocolate flakes

Busiate
Code Y315

Busiate with Blue Crab, Vegetable Straw, and Confit Ginger

Busiate
Code Y315
D24_Busiate_pesto_Trapanese_2.jpg

Busiate with pesto alla Trapanese

Busiate
Code Y315
D24_Busiate_sarde_finocchietto_selvatico_muddica_atturrata.jpg

Busiate with sardines, wild fennel and “muddica atturrata”

Busiate
Code Y315

Fresh egg pasta Fusilloni with fresh tomato, basil and stracciatella di burrata

Fresh egg pasta fusilloni
Code Y314
E20PB-Linguine-plant-based-ricetta-ramen

Cauliflower Linguine in “vegetarian ramen”

Cauliflower Linguine – Plant Based
Code Y411
E20PB-Linguine-plant-based-ricetta-insalata-fresca

Cauliflower Linguine in fresh garden salad with fava bean and toasted hazelnut pesto

Cauliflower Linguine – Plant Based
Code Y411
E20PB-Linguine-plant-based-ricetta-polpette-vegane-scaled

Cauliflower Linguine with vegetable tagliatelle and vegan balls in red and yellow plum tomato sauce

Cauliflower Linguine – Plant Based
Code Y411
E20PB-Linguine-plant-based-ricetta-zuppa-di-legumi

Cauliflower Linguine in a pulse and cereal soup with popped corn and amaranth

Cauliflower Linguine – Plant Based
Code Y411
E20PB-Linguine-plant-based-ricetta-ragu-bianco

Cauliflower Linguine with “non-sausage” white ragù and sweet peas

Cauliflower Linguine – Plant Based
Code Y411
12

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