2'
2kg℮
125g
18
Scrigni® with Apulia Burrata cheese
Description
Scrigni with Apulian Burrata cheese are a tribute to a classic peasant cheese that has risen to international fame and is much prized for the intensity and freshness of its flavour. Created last century in Apulia, burrata is made with a filling of scraps left over from the production of mozzarella mixed with cream and enclosed in a casing of stretched-curd cheese. It’s still made in the classic pouch shape and comes wrapped in asphodel leaves. It makes up 59% of the filling of Scrigni, with extra virgin olive oil adding a slightly sharper note.
Ingredients (pasta)
Durum wheat semolina, barn eggs.
Ingredients (filling)
Burrata cheese 59%, ricotta, extra-virgin olive oil, bread, food gelatine, barn eggs, salt, pepper.
Average nutritional values per 100 g
Energy kJ 871 – Energy kcal 196 – Fats g 10,5 of which saturated fats g 5,0 – Carbohydrates g 13,2 of which sugars g 1,7 – Fibres g 2,0 – Proteins g 11,0 – Salt g 0,86
Data Sheet
da 16 a 20 g
da 38 a 47 mm
da 53 a 60 mm
20
33
67
