2'
2kg℮
125g
18
Scrigni® cacio e pepe
Description
In Italian, a “Scrigno” is a chest hiding something precious, and in this case we are dealing with one of the oldest recipes in the Italian (Roman, to be more specific) culinary tradition: Cacio e Pepe (cheese and pepper). With just three ingredients, this recipe might seem quite simple. However, what makes the difference here is quality. In our Scrigni, Pecorino Romano DOP cheese, which is normally used as seasoning, becomes an ingredient in the filling, in a perfect mix with black pepper. This creation offers a slight spicy note, but the main star here is Pecorino Romano cheese with its full flavour.
Ingredients (pasta)
Durum wheat semolina, barn eggs.
Ingredients (filling)
Pasteurized fresh whole milk, Pecorino Romano DOP cheese 27%, ricotta, bread, potato starch, food gelatine, pepper 0,4%.
Average nutritional values per 100 g
Energy kJ 817 – Energy kcal 196 – Fats g 10,5 of which saturated fats g 5,0 – Carbohydrates g 13,2 of which sugars g 1,7 – Fibres g 2,0 – Proteins g 11,0 – Salt g 0,86
Data Sheet
da 16 a 20 g
da 38 a 47 mm
da 53 a 60 mm
20
33
67
