6'
Cooking Time
2kg℮
per box
130g
Serving
18
Month at -18°C
Code K110
Panciotti® with aubergine and scamorza cheese
Description
A combination inspired by southern Italian cuisine. A cuisine that’s full- bodied, and particularly strong on vegetables. The fragrance of the browned aubergine goes with the sweet full-bodied taste of scamorza cheese, while the Grana Padano and the Pecorino Romano, strictly DOP, round out the taste.
Ingredients (pasta)
Durum wheat semolina, barn eggs.
Ingredients (filling)
Aubergines, ricotta, scamorza cheese 12%, Grana Padano DOP cheese, Pecorino Romano DOP cheese, breadcrumbs, parsley, basil, extra virgin olive oil, sunflower oil, salt, garlic, shallot, pepper.
Average nutritional values per 100 g
Energy kJ 783 – Energy kcal 187 – Fats g 7,1 of which saturated fats g 3,0 – Carbohydrates g 20,1 of which sugars g 3,2 – Fibres g 3,6 – Proteins g 8,8 – Salt g 0,76
Data Sheet
da 30 a 34 g
For pieces
70 mm
Diameter of a piece
15
Portion yield after cooking
34
Percentage of pasta
66
Percentage of filling
