• Linguine plant based nido di pasta

1'

Cooking Time

2kg℮

PER BOX

24

Month at -18°C
Code Y411

Cauliflower Linguine – Plant Based

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Ingredients

Vegetable powder preparation 53% (potato starch, lentil flour 19,5%, corn starch, pea flour 17%, rice flour, corn flour, vegetable fiber (Psyllium), thickener: xanthan gum , sunflower oil), cauliflower 27%, water.

It may contain: GLUTEN <20 ppm.

Average nutritional values per 100 g

Energy kcal 172 Energy kJ 731; – Proteins g 4,4; Carbohydrates g 36,4; of which sugars g 0,70; Fats g 0,19; Fibres g 3,9; Salt g 0,6

Data Sheet

35g

For pieces

4mm

Length
of a piece

25mm

Height
of a piece

5

Portion yield
after cooking

Tutorial

Linguine plant based nido di pasta

Cauliflower Linguine – Plant Based

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