Fresh pasta

Multiple recipes, including long pasta, small pasta, filled pasta, gnocchi, oven pasta, organic pasta and plant-based pasta.

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Our pasta dough

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Formats

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Reheating methods

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Packaging

Our pasta dough

To produce the dough that makes our fresh pasta, we use mainly durum wheat semolina processed in the best Italian mills, and only eggs coming from barn-raised hens – at least five for every kilo of flour.

In order to maintain the elasticity and softness typical of artisanal pasta dough, we produce it in a warm, humid environment. Production takes place under the expert supervision of our master pasta-makers, who also adjust the machines based on the weather conditions outside.

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Formats

We produce, also in organic versions, small pasta with and without egg, long pasta with and without egg, filled pasta and oven-baked pasta. We also produce plain and filled gnocchi.

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Reheating methods

Our deep-frozen fresh pasta can be cooked directly from frozen, but with the same cooking and preparation times and methods as for traditional fresh pasta.

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Packaging

Our deep-frozen fresh pasta is packaged in food-grade bags of varying weights, and in boxes of 1.5 and 3 kg. Both our food-grade bags and our packaging boxes are customizable according to the needs of the customer.

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Contacts

Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

De GUSTO®

Enter our Pasta Academy

De Gusto^® is the place where our recipes and products are born, where customers, suppliers and collaborators come to see who we are and how we work to create and offer the finest Made in Italy fresh pasta.

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