Pastificio Bacchini®: A Fish Restyling for Your Summer

In the world of catering, innovation is the key to captivating and satisfying the most discerning palates. It is in this spirit that Surgital S.p.A., inspired by tradition and driven by a love for Emilia-Romagna’s enogastronomy, presents a Pastificio Bacchini® restyling that promises to amaze and delight food enthusiasts.

Respecting tradition, Surgital embraces innovation without losing sight of its fundamental values. As our motto states, doing business means opening up to the world and embracing the new, never forgetting the good rules of artisanal fresh pasta. In this light, Pastificio Bacchini® has reworked an iconic stuffed pasta recipe, giving it a contemporary and refined touch.

Y210 – Tortelli with crab and lobster, we embark on a journey of intense and enveloping flavors. Surgital has increased the percentage of Argentine shrimp in the filling, removing dairy to accommodate all diets. The result is a soft and succulent filling, where the fibrous texture of the fish harmoniously marries the delicacy of fresh pasta. A taste experience that will conquer even the most demanding palates.

In conclusion, Surgital’s new proposal for fish stuffed pasta from Pastificio Bacchini® revolutionize classic recipe with high-quality ingredients and refined culinary techniques.

Surgital continues to amaze and delight food service professionals, offering them the opportunity to provide their customers with unique and unforgettable gastronomic experiences. All that remains is to try these authentic delicacies and be transported on a journey of flavors to discover the sea.

Buon appetito!