Bauletti® with Barolo DOCG slow braised beef

A filling that celebrates the warmth of shared rituals and the pleasure of being together.
An aromatic base, a slow cooking of the best pieces of beef generously marinated in the fine Barolo DOCG for a unique flavour and texture that smells of tradition and hearth.

The Barolo DOCG slow braised beef is a meat second course that requires long cooking at a low temperature. Once finished, it is skilfully pulled apart and combined with its own base, made rich by the use of a full-bodied red wine such as Barolo, to create a filling with an enveloping flavour.

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