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Divine Creazioni®

Corporate

3 Divine recipes for your spring-summer menu

Corporate

5 tips for a zero-waste professional kitchen

Laboratorio Tortellini®

De Gusto®

Sapori in Corso – Episode #12 A sea of flavors with Chef Fabio Barbato

Corporate

Hands-on pasta. The customer experience, according to Surgital.

Laboratorio Tortellini®

De Gusto®

Sapori in Corso – Episode #11: a taste of spring. With Chef Davide Lippi Bruni

Fiordiprimi®

Corporate

The phenomenon of Ghost Kitchens. Is the face of the catering world changing?

Laboratorio Tortellini®

Corporate

Surgital a Beer&Food Attraction come sponsor della squadra finalista ai campionati italiani FIC

Divine Creazioni®

De Gusto®

Sapori in corso – Episode #10: At Carnival the pasta disguises itself as a dessert!

Laboratorio Tortellini®

Corporate

Novelty

Troccoli: the true foggiani of Laboratorio Tortellini®
Veganuary

Laboratorio Tortellini®

Corporate

Veganuary. Are plant-based foods a trend or a necessity?
Sapori in corso, episode #9: Kitchen...to save energy! With Chef Thomas Turchi

Laboratorio Tortellini®

De Gusto®

Sapori in corso, episode #9: Kitchen…to save energy!

Corporate

Marca, Bologna, 16th and 17th January 2024
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Corporate

Surgital® stories: a company that is like a family
SURGITAL_Saporiincorso8_Cover-ENG

Divine Creazioni®

De Gusto®

Sapori in corso, episodio #8: A Divine Christmas

Corporate

Cibus, Parma, May 3rd-6th 2022

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