Fermento

Remove all filters

Laboratorio Tortellini®

De Gusto®

Sapori in Corso – Episode #12 A sea of flavors with Chef Fabio Barbato

Corporate

Hands-on pasta. The customer experience, according to Surgital.

Laboratorio Tortellini®

De Gusto®

Sapori in Corso – Episode #11: a taste of spring. With Chef Davide Lippi Bruni

Fiordiprimi®

Corporate

The phenomenon of Ghost Kitchens. Is the face of the catering world changing?

Laboratorio Tortellini®

Corporate

Surgital a Beer&Food Attraction come sponsor della squadra finalista ai campionati italiani FIC

Divine Creazioni®

De Gusto®

Sapori in corso – Episode #10: At Carnival the pasta disguises itself as a dessert!

Laboratorio Tortellini®

Novelty

Corporate

Troccoli: the true foggiani of Laboratorio Tortellini®
Veganuary

Laboratorio Tortellini®

Corporate

Veganuary. Are plant-based foods a trend or a necessity?
Sapori in corso, episode #9: Kitchen...to save energy! With Chef Thomas Turchi

Laboratorio Tortellini®

De Gusto®

Sapori in corso, episode #9: Kitchen…to save energy!

Corporate

Marca, Bologna, 16th and 17th January 2024
IMG_4599-scaled

Corporate

Surgital® stories: a company that is like a family
SURGITAL_Saporiincorso8_Cover-ENG

Divine Creazioni®

De Gusto®

Sapori in corso, episodio #8: A Divine Christmas

Corporate

Cibus, Parma, May 3rd-6th 2022

Laboratorio Tortellini®

Novelty

Cibus 2022: Surgital® enters the market of plant-based products

Corporate

Internorga, Hamburg, April 30th – May 4th 2022

Contacts

Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

Surgital i nostri brand background

Contacts

    Download our catalogue

      Stay
      up to date

      Staying up to date has never been easier. Subscribe to our newsletter and discover the news about our products, recipes, appointments and news not to be missed.