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Fiordiprimi®

Corporate

Out now: the new “Guide to food pairings with 20 auteur cocktails” from Fiordiprimi® by Surgital

Laboratorio Tortellini®

Corporate

The new era of taste is full of life. But above all, it is green.

Divine Creazioni®

De Gusto®

Sapori in Corso – Episode #13 A dive where the sea is bluer with Chef Thomas Turchi

Fiordiprimi®

Corporate

Cocktails are À la carte. Also in the kitchen.

Laboratorio Tortellini®

Corporate

Surgital at Tuttofood with the latest products Sugosi® and Laboratorio Tortellini® – Alta Tradizione

Divine Creazioni®

Corporate

3 Divine recipes for your spring-summer menu

Corporate

5 tips for a zero-waste professional kitchen

Laboratorio Tortellini®

De Gusto®

Sapori in Corso – Episode #12 A sea of flavors with Chef Fabio Barbato

Corporate

Hands-on pasta. The customer experience, according to Surgital.

Laboratorio Tortellini®

De Gusto®

Sapori in Corso – Episode #11: a taste of spring. With Chef Davide Lippi Bruni

Fiordiprimi®

Corporate

The phenomenon of Ghost Kitchens. Is the face of the catering world changing?

Laboratorio Tortellini®

Corporate

Surgital a Beer&Food Attraction come sponsor della squadra finalista ai campionati italiani FIC

Divine Creazioni®

De Gusto®

Sapori in corso – Episode #10: At Carnival the pasta disguises itself as a dessert!

Laboratorio Tortellini®

Corporate

Novelty

Troccoli: the true foggiani of Laboratorio Tortellini®
Veganuary

Laboratorio Tortellini®

Corporate

Veganuary. Are plant-based foods a trend or a necessity?

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