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Divine Creazioni®

Novelty

Bauletti® with porcini mushrooms and Taleggio DOP cheese
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Divine Creazioni®

Novelty

Bauletti® with Barolo DOCG slow braised beef

Divine Creazioni®

Corporate

Surgital at Anuga 2023 with new products from Divine Creazioni®

Pastasì® Soluzioni Express

De Gusto®

Sapori in Corso – Episode #17 The challenge is now! With Chef Davide Lippi Bruni and Chef Fabio Barbato

Laboratorio Tortellini®

De Gusto®

Sapori in Corso – Episode #16: Veg too! with chef Angelo Gadaleta
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Laboratorio Tortellini®

De Gusto®

Sapori in Corso – Episode #15 Apulia on a plate! with Chef Angelo Gadaleta

Sugosi®

Corporate

A secret ingredient for an Italian-style aperitivo
COVER-SITO_Saporiincorso_14_ENG

Pastasì® Soluzioni Express

De Gusto®

Sapori in Corso – Episode #14: Cooking is a problem? For you our Express Solutions! with Chef Fabio Barbato
PiacereMio_pack_Fusilli

Corporate

Piacere Mio!® Returns to the Costa Edutainment Parks on the riviera: Cattolica Aquarium, Aquafan, Oltremare and Italy in miniature

Corporate

Trends in the first quarter, Ho.Re.Ca. market

Fiordiprimi®

Corporate

Out now: the new “Guide to food pairings with 20 auteur cocktails” from Fiordiprimi® by Surgital

Laboratorio Tortellini®

Corporate

The new era of taste is full of life. But above all, it is green.

Divine Creazioni®

De Gusto®

Sapori in Corso – Episode #13 A dive where the sea is bluer with Chef Thomas Turchi

Fiordiprimi®

Corporate

Cocktails are À la carte. Also in the kitchen.

Laboratorio Tortellini®

Corporate

Surgital at Tuttofood with the latest products Sugosi® and Laboratorio Tortellini® – Alta Tradizione

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