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Fiordiprimi®

De Gusto®

Sapori in Corso – Episode #19: Three baked recipes for the holidays

Corporate

Surgital is still investing in sustainability, this time in revamping the cogeneration plant.

Divine Creazioni®

De Gusto®

Sapori in Corso – Episode #18: A Christmas starter
Sosteniblita-e-ristorazione

Corporate

The sustainable soul of a new form of catering

Corporate

We are cooking up a sustainable future: Surgital presents its First Sustainability Dossier
K142_Bauletti®aifunghiporcinietaleggiodop_concremosodiraparossazuccacanditaveladispeck

Divine Creazioni®

Novelty

Bauletti® with porcini mushrooms and Taleggio DOP cheese
K141_Bauletti®constracottoalBaroloDOCG_cavialedilamponifondobrunoconpolverediliquiriziaechipsditopinambur

Divine Creazioni®

Novelty

Bauletti® with Barolo DOCG slow braised beef

Divine Creazioni®

Corporate

Surgital at Anuga 2023 with new products from Divine Creazioni®

Pastasì® Soluzioni Express

De Gusto®

Sapori in Corso – Episode #17 The challenge is now! With Chef Davide Lippi Bruni and Chef Fabio Barbato

Laboratorio Tortellini®

De Gusto®

Sapori in Corso – Episode #16: Veg too! with chef Angelo Gadaleta
COVER-SITO_Saporiincorso_15_ENG

Laboratorio Tortellini®

De Gusto®

Sapori in Corso – Episode #15 Apulia on a plate! with Chef Angelo Gadaleta

Sugosi®

Corporate

A secret ingredient for an Italian-style aperitivo
COVER-SITO_Saporiincorso_14_ENG

Pastasì® Soluzioni Express

De Gusto®

Sapori in Corso – Episode #14: Cooking is a problem? For you our Express Solutions! with Chef Fabio Barbato
PiacereMio_pack_Fusilli

Corporate

Piacere Mio!® Returns to the Costa Edutainment Parks on the riviera: Cattolica Aquarium, Aquafan, Oltremare and Italy in miniature

Corporate

Trends in the first quarter, Ho.Re.Ca. market

Contacts

Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

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