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Surgital e gli SDGs dell’Agenda 2030 Onu.

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Surgital and the SDGs of the UN Agenda 2030

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Surgital brings private label expertise to brands

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Ca’Pelletti presents “Le Spadellate” to enjoy the authentic pleasure of sharing in perfect Romagna style

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Federica Pelliconi, HR Manager of Surgital, third place in “HR Mission 2023” award by the Fondazione AIDP.

Laboratorio Tortellini®

De Gusto®

Sapori in Corso – Episode #20: Cappelletti vs Tortellini

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Romana Tamburini is the most representative businesswoman of italian tradition according to EY

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“The art of sfoglina” at Ca’pelletti Firenze, part of “The legacy of women” calendar of events

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The most precious treasure of Italian culture? Our culinary art.

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Trends in the Foodservice Sector: Prospects for 2024

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Fresh Pasta and Sfogline. A story of tradition and unmatched skill.

Fiordiprimi®

De Gusto®

Sapori in Corso – Episode #19: Three baked recipes for the holidays

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Surgital is still investing in sustainability, this time in revamping the cogeneration plant.

Divine Creazioni®

De Gusto®

Sapori in Corso – Episode #18: A Christmas starter
Sosteniblita-e-ristorazione

Corporate

The sustainable soul of a new form of catering

Corporate

We are cooking up a sustainable future: Surgital presents its First Sustainability Dossier

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Surgital i nostri brand background

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