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Laboratorio Tortellini®(17)
Divine Creazioni®(21)
Sugosi®(8)
Fiordiprimi®(9)
Pastasì® Soluzioni Express(5)
Pastificio Bacchini®(3)
Collaborations(1)
Corporate(78)
De Gusto®(19)
Novelty(10)
Sustainability(9)
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Corporate

Contherm Max: an additional step towards Goals 9, 12 and 13 of the UN 2030 Agenda

Fiordiprimi®

Corporate

Novelty

Fiordiprimi®: The New Frontier of Fast Flavor

Divine Creazioni®

Novelty

Corporate

Scrigni® with “Squacquerone di Romagna DOP” cheese and tricolor chard: An Unexpected Delight

Corporate

Synergy between quality and sustainability for a better-informed view of the future

Divine Creazioni®

Corporate

Novelty

Three excellent innovations join Surgital S.p.A.

Divine Creazioni®

Corporate

Surgital and Bocuse d’Or Italy Academy: An Alliance for Italian Culinary Excellence

Corporate

Divine Creazioni® Balanzoni with Parmigiano Cheese, simple but extraordinary flavour and versatility

Corporate

Ca’Pelletti closes 2023 with significant growth. The 40 years of Surgital’s Romagna pride translated into a winning, recognizable, and distinctive casual dining format

Corporate

Craftsmanship and Innovation: Surgital’s path towards Global Sustainability
Surgital e gli SDGs dell’Agenda 2030 Onu.

Corporate

Surgital and the SDGs of the UN Agenda 2030

Corporate

Surgital brings private label expertise to brands

Corporate

Ca’Pelletti presents “Le Spadellate” to enjoy the authentic pleasure of sharing in perfect Romagna style

Corporate

Federica Pelliconi, HR Manager of Surgital, third place in “HR Mission 2023” award by the Fondazione AIDP.

Laboratorio Tortellini®

De Gusto®

Sapori in Corso – Episode #20: Cappelletti vs Tortellini

Corporate

Romana Tamburini is the most representative businesswoman of italian tradition according to EY
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