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Corporate

Ca’Pelletti presents “Le Spadellate” to enjoy the authentic pleasure of sharing in perfect Romagna style

Corporate

Federica Pelliconi, HR Manager of Surgital, third place in “HR Mission 2023” award by the Fondazione AIDP.

Laboratorio Tortellini®

De Gusto®

Sapori in Corso – Episode #20: Cappelletti vs Tortellini

Corporate

Romana Tamburini is the most representative businesswoman of italian tradition according to EY

Corporate

“The art of sfoglina” at Ca’pelletti Firenze, part of “The legacy of women” calendar of events

Corporate

The most precious treasure of Italian culture? Our culinary art.

Corporate

Trends in the Foodservice Sector: Prospects for 2024

Corporate

Fresh Pasta and Sfogline. A story of tradition and unmatched skill.

Fiordiprimi®

De Gusto®

Sapori in Corso – Episode #19: Three baked recipes for the holidays

Corporate

Surgital is still investing in sustainability, this time in revamping the cogeneration plant.

Divine Creazioni®

De Gusto®

Sapori in Corso – Episode #18: A Christmas starter
Sosteniblita-e-ristorazione

Corporate

The sustainable soul of a new form of catering

Corporate

We are cooking up a sustainable future: Surgital presents its First Sustainability Dossier
K142_Bauletti®aifunghiporcinietaleggiodop_concremosodiraparossazuccacanditaveladispeck

Divine Creazioni®

Novelty

Bauletti® with porcini mushrooms and Taleggio DOP cheese
K141_Bauletti®constracottoalBaroloDOCG_cavialedilamponifondobrunoconpolverediliquiriziaechipsditopinambur

Divine Creazioni®

Novelty

Bauletti® with Barolo DOCG slow braised beef

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