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Laboratorio Tortellini®(17)
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Corporate(78)
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Corporate

Sustainability

Molino Casillo and Surgital: From Mill to Table

Laboratorio Tortellini®

Tutorial

De Gusto®

Sapori in Corso #26: Kombucha who?

Laboratorio Tortellini®

Collaborations

“Artusi Without Borders” is born: Italian cuisine (re)viewed by foreign chefs

Sugosi®

De Gusto®

Tutorial

Sapori in Corso #25: Little Nuggets of Goodness

Corporate

Surgital, 2025 is already “on the balance sheet”

Corporate

Sustainability

Innovating, growing and telling our story: heading into 2025

Corporate

Sustainability

Our journey to sustainability: from milestones to new challenges

Corporate

Sustainability

The evolution of Surgital packaging

Corporate

Winter flavours in the new Ca’ Pelletti menu

Corporate

Sustainability

The central role of packaging in the food sector

Corporate

Sustainability

When tradition meets innovation – the alliances that promote Italian excellence

Corporate

Sustainability

Uniting forces to achieve new milestones

Divine Creazioni®

Corporate

Scrigni® filled with “Squacquerone di Romagna DOP” cheese and tricolor chard: The artisanal excellence that celebrates tradition

Divine Creazioni®

Corporate

Bauletti with Barolo DOCG slow braised beef: Surgital’s Artisan Excellence for Events and Holidays

Corporate

Sustainability

From egg to pasta: a quality supply chain
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