TIRRENO C.T. - Surgital

Come to visit us

Date and hour:

Sunday 23 February - Wednesday 26 February 2025 @ 09:30

Location:

Complesso fieristico Carrara

Event info

Description:

The Tirreno C.T. Exhibition is a point of reference for the hospitality sector of the entire central Italy, offering a comprehensive overview of tourism, commercial, and hotel innovations.

We will be showcasing all the Novelties, come to visit us.

Latest news

Blog

Divine Creazioni®

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Scrigni® filled with “Squacquerone di Romagna DOP” cheese and tricolor chard: The artisanal excellence that celebrates tradition

Divine Creazioni®

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Bauletti with Barolo DOCG slow braised beef: Surgital’s Artisan Excellence for Events and Holidays

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Sustainability

From egg to pasta: a quality supply chain

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Sustainability

Cultivating trust: partnerships for a renewable future

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Beeway® – Surgital’s partner for biodiversity

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Bees – sentinels for the environment

Divine Creazioni®

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Scrigni® filled with “Squacquerone di Romagna DOP” cheese and tricolor chard from Divine Creazioni®, traditional flavours combined with finesse

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Surgital, global pioneers of industrial deep-freezing

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A story of growth and values

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The taste of collaboration

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Surgital: A beating heart in the community

Laboratorio Tortellini®

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Sapori in Corso #24: A Dive into Flavors

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A Successful Open Day: Surgital Celebrates Its Employees and the Territory

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Surgital: a symbol of Emilia-Romagna’s excellence

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Surgital continues to grow, positive revenue and financial statement in 2023

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Advanced technology at the service of the ecological transition

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A team journey towards conscious energy efficiency

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Clean energy and sustainable future: the winning combination

Pastificio Bacchini®

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Pastificio Bacchini®: A Fish Restyling for Your Summer

Laboratorio Tortellini®

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Sapori in Corso #23: The Special Guests

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PLMA 2024 – Amsterdam

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Training and territory: Surgital’s circular ecosystem

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Ca’Pelletti embraces the “cucina sempre aperta” (kitchen always open) concept

Laboratorio Tortellini®

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Sapori in Corso – Episode #22: Two Brand New Delights

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Education as a driver of sustainability and local development

Divine Creazioni®

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“Disobedience has a unique taste”

Fiordiprimi®

Novelty

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Culinary Arts & Gastro-Tourism Symposium (Saudi Arabia)

Divine Creazioni®

De Gusto®

Sapori in Corso – Episode #21: Romagna in a Treasure Chest

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Contherm Max: an additional step towards Goals 9, 12 and 13 of the UN 2030 Agenda

Fiordiprimi®

Novelty

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Fiordiprimi®: The New Frontier of Fast Flavor

Divine Creazioni®

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Novelty

Scrigni® with “Squacquerone di Romagna DOP” cheese and tricolor chard: An Unexpected Delight

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Synergy between quality and sustainability for a better-informed view of the future

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The most precious treasure of Italian culture? Our culinary art.

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Trends in the Foodservice Sector: Prospects for 2024

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Fresh Pasta and Sfogline. A story of tradition and unmatched skill.

Fiordiprimi®

De Gusto®

Sapori in Corso – Episode #19: Three baked recipes for the holidays

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Sustainability

When tradition meets innovation – the alliances that promote Italian excellence

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Sustainability

Uniting forces to achieve new milestones