Brand
Our brands
GDO Retail
Divine Creazioni®
Pastificio Bacchini®
Private Label
Quick pasta and rice
Block frozen ready meals
Fresh pasta
Sauces and pureed soups in pellets®
Stir-fry ready meals
Plant-based pasta
Brand
Our brands
GDO Retail
Divine Creazioni®
Pastificio Bacchini®
Private Label
Quick pasta and rice
Block frozen ready meals
Fresh pasta
Sauces and pureed soups in pellets®
Stir-fry ready meals
Plant-based pasta
Ca’ Pelletti®
Ca’ Pelletti®Romagna in every city in the world: our commercial catering project
In the heart of the city beats the heart of Romagna, formed by tradition, quality, customer care and sharing.
Once upon a time, in Romagna, there was a farmhouse where the flavours, perfumes and hospitality of the lady of the house, the “azdora”, welcomed you like nobody else.
This, and much more, was the “Ca’” in Romagna. It is in the wake of this “institution” that Ca’ Pelletti was created: a warm, cozy inn where you can enjoy the flavours and the warmth of Romagna at any time of day.
Cuisine that is good for the body and the soul
Romagna’s cuisine has ancient roots: poor, but rich in flavour, it developed around the recipes created by the old taverns. Ca’ Pelletti is inspired by those atmospheres and those flavours: its dishes, the fruit of constant research, celebrate the good food of Romagna, and are available to enjoy any day, any time.
Tradition always within reach
In the exclusive corner shop it is possible to buy all the restaurant’s first courses, taking the tradition of fresh pasta home with you.
Thanks to the take-away service, those who are in a hurry can take home the indulgent flavours of Romagna for their table. Finally, with delivery services, it is possible to receive a box full of tasty traditional specialities at home.
A corner of Romagna in the cities of Italy
Ca’ Pelletti is present in various Italian cities: Bologna, Milan, Padua and Florence. In our inns it is always possible to find a welcoming, cozy corner of Romagna. Seven days a week, every day of the year.
Blog
Corporate
Sustainability
Innovating, growing and telling our story: heading into 2025
Divine Creazioni®
Corporate
Bauletti with Barolo DOCG slow braised beef: Surgital’s Artisan Excellence for Events and Holidays
Corporate
Sustainability
From egg to pasta: a quality supply chain
Sustainability
Corporate
Cultivating trust: partnerships for a renewable future
Corporate
Bees – sentinels for the environment
Corporate
A story of growth and values
Corporate
The taste of collaboration
Laboratorio Tortellini®
De Gusto®
Sapori in Corso #24: A Dive into Flavors
Pastificio Bacchini®
Novelty
Pastificio Bacchini®: A Fish Restyling for Your Summer
Laboratorio Tortellini®
De Gusto®
Sapori in Corso #23: The Special Guests
Corporate
PLMA 2024 – Amsterdam
Laboratorio Tortellini®
De Gusto®
Sapori in Corso – Episode #22: Two Brand New Delights
Divine Creazioni®
Corporate
“Disobedience has a unique taste”
Fiordiprimi®
Corporate
Novelty
Culinary Arts & Gastro-Tourism Symposium (Saudi Arabia)
Divine Creazioni®
De Gusto®
Sapori in Corso – Episode #21: Romagna in a Treasure Chest
Fiordiprimi®
Corporate
Novelty
Fiordiprimi®: The New Frontier of Fast Flavor
Divine Creazioni®
Corporate
Novelty
Scrigni® with “Squacquerone di Romagna DOP” cheese and tricolor chard: An Unexpected Delight
Fiordiprimi®
De Gusto®
Sapori in Corso – Episode #19: Three baked recipes for the holidays
Corporate
Sustainability
Surgital and Banco Alimentare: Together for a more supportive and sustainable future
Corporate
Sustainability
Our journey to sustainability: from milestones to new challenges
Sustainability
Corporate
