Pastificio Bacchini®

01/04

The best traditional Italian artisanal pasta

02/04

Dough and fillings

03/04

Formats

04/04

Packaging

The best traditional Italian artisanal pasta

Pastificio Bacchini^® offers real fresh pasta made in Italy, with Italian ingredients, for the best American restaurants.

Download the catalogue

Dough and fillings

All our ingredients are of Italian origin. Our dough is made with fresh eggs and durum wheat semolina. The vegetables in our fillings are selected directly in the fields, and processed in our workshops. We also personally monitor the ageing of the finest traditional Italian cheeses, such as ricotta, Gorgonzola DOP and Parmigiano Reggiano DOP.

Download the catalogue

Formats

Pastificio Bacchini^® offers the best of Italian fresh pasta: small pasta, long pasta, filled pasta, gnocchi and oven-baked pasta. Our dough is elastic and compact, just like homemade dough. Our production environment with just the right level of warmth and humidity and the supervision of our master pasta-makers is a guarantee of consistent quality.

Download the catalogue

Packaging

All products are packaged in boxes with a ribbon label that seals the product and clearly presents all the most important information: cooking times and methods, ingredients and an image of the product.

Inside the box, the products are protected by Surgipack^® packets, convenient sachets with an exclusive, practical resealable opening that simplifies your work and keeps the pasta’s fragrance intact.

Download the catalogue

Contacts

From quick preparation to gourmet flavour options: speak with our experts to try our Pastificio Bacchini^® products and find a solution for all your needs.

De GUSTO®

Enter our Pasta Academy

De Gusto^® is the place where our recipes and products are born, where customers, suppliers and collaborators come to see who we are and how we work to create and offer the finest Made in Italy fresh pasta.

Latest news

Blog

Divine Creazioni®

Corporate

Scrigni® filled with “Squacquerone di Romagna DOP” cheese and tricolor chard: The artisanal excellence that celebrates tradition

Divine Creazioni®

Corporate

Bauletti with Barolo DOCG slow braised beef: Surgital’s Artisan Excellence for Events and Holidays

Corporate

Sustainability

From egg to pasta: a quality supply chain

Corporate

Sustainability

Cultivating trust: partnerships for a renewable future

Corporate

Beeway® – Surgital’s partner for biodiversity

Corporate

Bees – sentinels for the environment

Divine Creazioni®

Corporate

Scrigni® filled with “Squacquerone di Romagna DOP” cheese and tricolor chard from Divine Creazioni®, traditional flavours combined with finesse

Corporate

Surgital, global pioneers of industrial deep-freezing

Corporate

A story of growth and values

Corporate

The taste of collaboration

Corporate

Surgital: A beating heart in the community

Laboratorio Tortellini®

De Gusto®

Sapori in Corso #24: A Dive into Flavors

Corporate

A Successful Open Day: Surgital Celebrates Its Employees and the Territory

Corporate

Surgital: a symbol of Emilia-Romagna’s excellence

Corporate

Surgital continues to grow, positive revenue and financial statement in 2023

Corporate

Advanced technology at the service of the ecological transition

Corporate

A team journey towards conscious energy efficiency

Corporate

Clean energy and sustainable future: the winning combination

Pastificio Bacchini®

Novelty

Pastificio Bacchini®: A Fish Restyling for Your Summer

Laboratorio Tortellini®

De Gusto®

Sapori in Corso #23: The Special Guests

Corporate

PLMA 2024 – Amsterdam

Corporate

Training and territory: Surgital’s circular ecosystem

Corporate

Ca’Pelletti embraces the “cucina sempre aperta” (kitchen always open) concept

Laboratorio Tortellini®

De Gusto®

Sapori in Corso – Episode #22: Two Brand New Delights

Corporate

Education as a driver of sustainability and local development

Divine Creazioni®

Corporate

“Disobedience has a unique taste”

Fiordiprimi®

Corporate

Novelty

Culinary Arts & Gastro-Tourism Symposium (Saudi Arabia)

Divine Creazioni®

De Gusto®

Sapori in Corso – Episode #21: Romagna in a Treasure Chest

Corporate

Contherm Max: an additional step towards Goals 9, 12 and 13 of the UN 2030 Agenda

Fiordiprimi®

Corporate

Novelty

Fiordiprimi®: The New Frontier of Fast Flavor

Divine Creazioni®

Corporate

Novelty

Scrigni® with “Squacquerone di Romagna DOP” cheese and tricolor chard: An Unexpected Delight

Corporate

Synergy between quality and sustainability for a better-informed view of the future

Corporate

The most precious treasure of Italian culture? Our culinary art.

Corporate

Trends in the Foodservice Sector: Prospects for 2024

Corporate

Fresh Pasta and Sfogline. A story of tradition and unmatched skill.

Fiordiprimi®

De Gusto®

Sapori in Corso – Episode #19: Three baked recipes for the holidays

Sustainability

Corporate

The evolution of Surgital packaging

Corporate

Winter flavours in the new Ca’ Pelletti menu

Corporate

Sustainability

The central role of packaging in the food sector

Corporate

Sustainability

When tradition meets innovation – the alliances that promote Italian excellence

Corporate

Sustainability

Uniting forces to achieve new milestones