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Pastificio Bacchini®


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Quick pasta and rice

Block frozen ready meals

Fresh pasta

Sauces and pureed soups in pellets®

Stir-fry ready meals

Plant-based pasta

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GDO Retail
Divine Creazioni®


Pastificio Bacchini®


Private Label
Quick pasta and rice

Block frozen ready meals

Fresh pasta

Sauces and pureed soups in pellets®

Stir-fry ready meals

Plant-based pasta

Horeca Space
Corporate
De Gusto®
Novelty
Collaborations
Surgitour
Sustainability
Prodotto
Tutorial
Who we are
What we do
Quality and innovation
Commitment
Partnership
Ca' Pelletti®
De Gusto®
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Blog

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Pastificio Bacchini®: A Fish Restyling for Your Summer

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PLMA 2024 – Amsterdam

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Sapori in Corso – Episode #22: Two Brand New Delights

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“Disobedience has a unique taste”

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Culinary Arts & Gastro-Tourism Symposium (Saudi Arabia)

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Sapori in Corso – Episode #21: Romagna in a Treasure Chest

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Novelty
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Novelty
Scrigni® with “Squacquerone di Romagna DOP” cheese and tricolor chard: An Unexpected Delight

Fiordiprimi®
De Gusto®
Sapori in Corso – Episode #19: Three baked recipes for the holidays

Sustainability
Corporate
Molino Casillo and Surgital: From Mill to Table

Laboratorio Tortellini®
De Gusto®
Tutorial
Sapori in Corso #26: Kombucha who?

Laboratorio Tortellini®
Collaborations
“Artusi Without Borders” is born: Italian cuisine (re)viewed by foreign chefs

Sugosi®
De Gusto®
Tutorial
Sapori in Corso #25: Little Nuggets of Goodness

Corporate
Sustainability
Innovating, growing and telling our story: heading into 2025

Pastificio Bacchini®
Novelty
Pastificio Bacchini®: A Fish Restyling for Your Summer

Laboratorio Tortellini®
De Gusto®
Sapori in Corso #23: The Special Guests

Corporate
PLMA 2024 – Amsterdam

Laboratorio Tortellini®
De Gusto®
Sapori in Corso – Episode #22: Two Brand New Delights

Divine Creazioni®
Corporate
“Disobedience has a unique taste”

Fiordiprimi®
Novelty
Corporate
Culinary Arts & Gastro-Tourism Symposium (Saudi Arabia)

Divine Creazioni®
De Gusto®
Sapori in Corso – Episode #21: Romagna in a Treasure Chest

Fiordiprimi®
Corporate
Novelty
Fiordiprimi®: The New Frontier of Fast Flavor

Divine Creazioni®
Corporate
Novelty
Scrigni® with “Squacquerone di Romagna DOP” cheese and tricolor chard: An Unexpected Delight

Fiordiprimi®
De Gusto®
Sapori in Corso – Episode #19: Three baked recipes for the holidays
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