6'
Cooking Time
2kg℮
per box
130g
Serving
18
Month at -18°C
Code K126
Panciotti® with asparagus tips and mascarpone cheese
Description
Asparagus accounts for 40% of the filling. Only the tips of the asparagus are used, in two different sizes to obtain maximum flavour and texture. The tips are lightly braised, then roughly chopped, while still slightly crunchy, with a vivid green colour that’s clearly visible in the filling. The addition of mascarpone, a rich cheese made from fresh cream, adds a note of sweetness.
Ingredients (pasta)
Durum wheat semolina, barn eggs.
Ingredients (filling)
Asparagus 40%, ricotta, mascarpone cheese 3,5%, Grana Padano DOP cheese, bread, extra-virgin olive oil, onion, salt, garlic, pepper.
Average nutritional values per 100 g
Energy kJ 839 – Energy kcal 200 – Fats g 9,1 of which saturated fats g 4,9 – Carbohydrates g 18,1 of which sugars g 1,4 – Fibres g 2,0 – Proteins g 10,5 – Salt g 1,10
Data Sheet
da 30 a 34 g
For pieces
70 mm
Diameter of a piece
15
Portion yield after cooking
34
Percentage of pasta
66
Percentage of filling
