The flavors of summer ready in minutes with Fiordiprimi

All you need is a microwave and the dish is ready to be served: Fiordiprimi® frozen single portions makes managing bars, cafés, bistros, commercial chains and seaside resorts easy, as well as hotels that offer a room and pool-side service when the kitchen is closed. Of the fifty proposals in the range developed by Surgital for quick catering, there are two new products that are particularly suitable for the summer season: Rigatoni with datterini tomatoes sauce, Leccino olives and capers and Mezzi Paccheri with cuttlefish ragù sauce.

Delicious and light, they allow two first courses to be added to the menu that fulfil different tastes and needs, one with a Mediterranean taste and the other based on fish. The pasta shapes are also among the most popular: rigatoni are a classic type of pasta that absorb sauces with distinctive, aromatic flavours, while mezzi paccheri are usually paired with ever-popular and highly sought-after seafood sauces that are complicated to prepare.

The single portions developed by Surgital have lots of benefits: since they are from the Fiordiprimi® range, they are prepared on recyclable plates on which they can be served directly or plated to personalise the service. The single portion should be taken from the freezer as needed, thus eliminating the possibility of wasting the product. Your food costs are always under control because the cost of every meal is clearly defined from the start, even with a delivery or take away service.

Thanks to their simplicity and speedy preparation, Fiordiprimi® make life easier behind the counter. You don’t even need a well-equipped kitchen, just heat the dishes for 5 minutes in the microwave to serve the dish as if it had just been prepared with top-quality, preservative-free ingredients, as well as cold.

The success of Fiordiprimi® lies in the combination of the practicality and gourmet quality of the dishes proposed, which make it really easy to offer traditional Italian food. Long or short pasta, soups, risottos, second courses and single dishes with the right portion sizes and serving suggestions, also become attractive happy hour finger food options to boost food offering opportunities.

– Fiordiprimi® Rigatoni with datterini tomatoes sauce, Leccino olives and capers
– Fiordiprimi® mezzi paccheri with cuttlefish ragù sauce
350 grams each, shelf life 18 months.