Surgital rewards Davide Boglioli, best sous chef of Identità Golose 2022
13 avril 2022
The award was announced by Paolo Marchi and presented by Elena Bacchini, Marketing Director of Surgital.
Lavezzola (RA), March 2022
On Monday 7 March at the Triennale in Milan, the official presentation for the Identità Golose Guide for Ristoranti d’Autore 2022 was held, during which the talents of Italian cuisine were awarded. Surgital, with the Divine Creazioni® premium line of fresh pasta, for the fourth year has had the honour of awarding the “best sous chef”, and for this edition it is Davide Boglioli of the Enrico Bartolini restaurant at the Mudec – Museo delle Culture in Lombardy’s capital city of Milan.
