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Divine Creazioni®
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Fiordiprimi®
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Prontosfoglia®
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Private Label
Quick pasta and rice
Block frozen ready meals
Fresh pasta
Sauces and pureed soups in pellets®
Stir-fry ready meals
Plant-based pasta
Horeca Space
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De Gusto®
Novelty
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Surgitour
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Ca' Pelletti®
De Gusto®
Our brands
GDO Retail
Laboratorio Tortellini®
Divine Creazioni®
Sugosi®
Fiordiprimi®
Pastasì® Soluzioni Express
Prontosfoglia®
Pastificio Bacchini®
Private Label
Quick pasta and rice
Block frozen ready meals
Fresh pasta
Sauces and pureed soups in pellets®
Stir-fry ready meals
Plant-based pasta
Horeca Space
Sustainability
Product
Tutorial
Corporate
De Gusto®
Novelty
Collaborations
Surgitour
Who we are
What we do
Quality and innovation
Commitment
Partnership
Ca' Pelletti®
De Gusto®
Private Label
For the world of private labels, we make fresh pasta, deep-frozen sauces and deep-frozen traditional Italian first courses with customized product recipes, and much more.
The right partner
Pasta, rice and sauces
Packaging
Certifications
Commitment
The right partner
Thanks to the experience of our operators and our state-of-the-art facilities, we ensure flexible production, products guaranteed by the most important certifications, production systems that respect the environment, and widespread distribution networks. The team in our R&D department is able to develop customized recipes. Finally, our IQF deep-freezing technique (Individual Quick Frozen) guarantees green-label products.
Combinations of pasta, rice and sauces
We can produce the product as it is, without any condiments, or pair it with deep-frozen sauces in convenient pellets. This applies to all our formats of fresh pasta and quick-cook pasta and rice, thanks to our innovative pre-cooking technique.
Packaging
Even the packaging is fully customizable, with microwaveable sachets, single and multi-portion trays, cardboard casing and aluminium trays, or other industrial formats.
Certifications
Our entire production meets food safety rules, and all our employees follow HACCP self-monitoring plans. Our Integrated Management System complies with the most important voluntary certifications. Every raw material is purchased from qualified suppliers, and some products even have organic farming certifications and religious food certifications, such as Halal and Kosher.
Commitment
We produce top-quality deep-frozen fresh pasta, prioritizing the safety of our employees, sustainable production and investments that help the local area. For customers that, like us, are committed to guaranteeing high-quality, sustainable products, we provide detailed, certified information about our operations.
The advantages of deep-frozen fresh pasta
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01
Easy to use
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02
Zero waste
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03
Excellent performance
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04
Wide range of products
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05
Seasonal products all year round
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06
Fixed cost per portion
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07
Consistent quality
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08
Clean Label
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Easy to use
Can be cooked in just a few simple steps direct from frozen, ideal for all Food service professionals.
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Zero waste
Easy to portion and a long shelf life.
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Excellent performance
For every product, the performance is consistent.
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Wide range of products
Brands and products for every need.
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Seasonal products all year round
We process the finest ingredients at the right moment, so we are not dependent on seasons.
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Fixed cost per portion
Our products are not affected by market fluctuations.
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Consistent quality
Controls throughout the production chain and certifications guarantee the quality of all our products.
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Clean Label
Our products contain no preservatives, additives or colourants. Deep-freezing is the only preserving agent we use.
Discover our products
For the world of private labels, we make fresh pasta, deep-frozen sauces and deep-frozen traditional Italian first courses with customized product recipes, and much more.
Contacts
Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.
Contacts
Enter our Pasta Academy
Blog
Laboratorio Tortellini®
Corporate
Busiate and Gnocchetti Sardi by Laboratorio Tortellini®, the shapes inspired by the two italian islands are a hit
Divine Creazioni®
Corporate
Bauletti with Barolo DOCG slow braised beef: Surgital’s Artisan Excellence for Events and Holidays
Sustainability
Corporate
From egg to pasta: a quality supply chain
Corporate
Sustainability
Cultivating trust: partnerships for a renewable future
Corporate
Bees – sentinels for the environment
Corporate
A story of growth and values
Corporate
The taste of collaboration
Laboratorio Tortellini®
De Gusto®
Tutorial
Sapori in Corso #24: A Dive into Flavors
Laboratorio Tortellini®
Novelty
Summer News from Laboratorio Tortellini®: New Pasta Shapes from Sicily and Sardinia
Laboratorio Tortellini®
Novelty
Laboratorio Tortellini®: Three Fish Restylings for Your Summer
Laboratorio Tortellini®
Tutorial
De Gusto®
Sapori in Corso #23: The Special Guests
Corporate
PLMA 2024 – Amsterdam
Laboratorio Tortellini®
Tutorial
De Gusto®
Sapori in Corso – Episode #22: Two Brand New Delights
Divine Creazioni®
Corporate
“Disobedience has a unique taste”
Fiordiprimi®
Novelty
Corporate
Culinary Arts & Gastro-Tourism Symposium (Saudi Arabia)
Divine Creazioni®
De Gusto®
Tutorial
Sapori in Corso – Episode #21: Romagna in a Treasure Chest
Fiordiprimi®
Novelty
Corporate
Fiordiprimi®: The New Frontier of Fast Flavor
Divine Creazioni®
Corporate
Novelty
Scrigni® with “Squacquerone di Romagna DOP” cheese and tricolor chard: An Unexpected Delight
Fiordiprimi®
De Gusto®
Tutorial
Sapori in Corso – Episode #19: Three baked recipes for the holidays
Corporate
Sustainability
Innovating, growing and telling our story: heading into 2025
Corporate
Sustainability
Our journey to sustainability: from milestones to new challenges
Divine Creazioni®
Product
Balanzoni with Parmigiano Reggiano cheese: Surgital’s New Creation for a Timeless Culinary Experience
Corporate
Sustainability
The evolution of Surgital packaging
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