T2508_Zuppa_ai_funghi_porcini_con_crostini_e_sedano_croccante
Code T2508

Porcini Mushroom Soup with Croutons and Crunchy Celery

x1

People

Ingredients for 1 person

Porcini mushroom sauce Sugosi®

Bread for croutons

Celery

Extra virgin olive oil

Procedure

Melt the Porcini mushroom sauce Sugosi® in a pan or microwave, cut the bread into cubes and toast in the oven for a few minutes. Meanwhile, julienne the celery and place it in cold water to keep it crunchy. Serve the hot mushroom sauce and garnish with toasted croutons and celery.

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