Code K107
Tortellini alla moda di Bologna (with meat) with reduced cream and lemon grass, caper powder
Marco Stabile
Cooking Time
x10
People
Ingredients for 10 people
320 g Tortellini alla moda di Bologna (with meat)
400 g fresh cream
80 g grated Parmesan (aged 30 months)
1 lemon grass
30 g dried and powdered Salina capers
Procedure
Reduce the cream with the lemon grass over low heat until it reaches half of its original volume. Cook the Tortellini in salted boiling water and let them soak in the cream. Add the Parmesan off the heat, plate in warm dishes, and generously sprinkle with caper powder.
Chef Marco Stabile for the Master Show event on November 7, 2016. Florence Uoll.
