Code C37

Tortelli with buffalo mozzarella, tomato and basil, with black truffle sauce

x4

People

Ingredients for 4 people

560 g Tortelli con mozzarella di bufala campana, pomodoro e basilico

250 ml Cream

truffle-infused oil

2 spoons vegetable stock

4 spoonfuls Marsala wine

chopped Scorzone truffle

16 basil leaves

40 cherry tomatoes

250 g buffalo mozzarella

50 ml pesto

25 ml balsamic vinegar cream

Procedure

In a bowl, put cream, truffle-infused oil, truffle sauce, Marsala wine, vegetable stock, salt and pepper. Simmer until reduced.

Meanwhile, put mozzarella in a mixer and mince, then add salt and pepper, and two spoonfuls of cream. Boil water with a little salt. Immerse Tortelli for about 4-5 minutes; place sauce on the side of the plate and overlay Tortelli.

Add fresh truffle flakes and buffalo mozzarella mousse. On the opposite side, place buffalo mozzarella mousse, basil and balsamic vinegar cream.

Nicola Colucci Belgian delegation chef – fic.

Contacts

Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

Surgital i nostri brand background

Enter our Pasta Academy

De Gusto® is the place where our recipes and products are born, where customers, suppliers and collaborators come to see who we are and how we work to create and offer the finest Made in Italy fresh pasta.

Blog

Stay
up to date

Staying up to date has never been easier. Subscribe to our newsletter and discover the news about our products, recipes, appointments and news not to be missed.