Code T2509

Tomato and basil mousse

x4

People

Ingredients for 4 people

Sugosi® tomato and basil sauce
fresh cream
food gelatine

Procedure

Dissolve the Sugosi® Tomato and Basil Sauce, add the agar-agar and boil for 2 minutes, strain through a fine sieve, add the fresh cream. Fill a siphon ¾ full with the mixture, fill it with 2 charges of isi gas. Allow to stand 20 min in the refrigerator before using the froth to your taste.

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