Ingredients for 4 people
Sugosi® White Meat Sauce
Chives
Pecorino Romano
Laboratorio Tortellini® Rustic Egg Taglierini.
Procedure
Wash and finely chop chives. Defrost Sugosi® White Meat Sauce in a pan. Cook Laboratorio Tortellini® rustic egg Taglierini in plenty of salted water following indicated timings. Drain and stir in the Sugosi® White Meat Sauce. Serve in warm serving dish creating nest with taglierini ready-creamed. Decorate with some chives and Pecorino Romano.
In this recipe, the Sugosi® White Meat Sauce has been prepared to go with a first-course dish.
