Procedure
DRINK RECIPE
– 5 cl Sabatini Gin
– 2,5 cl home-made pesto genovese cordial
PREPARATION
Shake & double strain technique, serve in a cup, decorate with basil powder.
OUR COMMENT
A cocktail duet and dish played for assonance of flavors. To a tasty and tasty dish like the Strigoli with Pesto Genovese sauce di Fiordiprimi® is the shoulder for a fresh drink that invites you to taste the next bite.