Spaghetti-ai-frutti-di-mare-con-Pensieri-e-parole-Mattia-Lotti-Ritaglio
Code Z358

Spaghetti with seafood with Thoughts and Words

Procedure

DRINK RECIPE

– 3 cl Sake (Gekkeikan)
– 3 cl Umeshu liqueur
– 3 cl Wheat grass cordial

 

PREPARATION

Shake & double strain technique, serve in old fashioned glass with ice cube, decorate with dried ear of corn.

 

OUR COMMENT

This combination marries Fiordiprimi®‘s Spaghetti with seafood with the Japanese gastronomic and liquor tradition. In the drink we find a slight herbaceous aroma reminiscent of the pasta grain.

Other similar recipes

Tortelli with wild boar

Tortelli with wild boar
Code A15

Sea Bass Medallions

Scampi sauce
Code T3001

Garbugli® with Thick Tomato Sauce

Garbugli® textured dough taglierini
Code K106

Bauletti® with lobster with creams and bacon

Bauletti® with lobster
Code K119

Our products

Divine creazioni prodotto cucinato

Our brands

Divine creazioni prodotto cucinato

Contacts

Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

Surgital i nostri brand background

Contacts

    De GUSTO®

    Enter our Pasta Academy

    De Gusto® is the place where our recipes and products are born, where customers, suppliers and collaborators come to see who we are and how we work to create and offer the finest Made in Italy fresh pasta.
    Latest news

    Blog

    Laboratorio Tortellini®

    Corporate

    Busiate and Gnocchetti Sardi by Laboratorio Tortellini®, the shapes inspired by the two italian islands are a hit

    Divine Creazioni®

    Product

    Agnoli with truffle and stracchino all’antica cheese: Surgital’s new proposal for a sophisticated fresh pasta
    K142_Bauletti®aifunghiporcinietaleggiodop_conpolentataragnageldicicoriaebattutodianatra

    Divine Creazioni®

    Bauletti® with porcini mushrooms and Taleggio DOP cheese: a filling that celebrates Italian tradition

    Divine Creazioni®

    Corporate

    Scrigni® filled with “Squacquerone di Romagna DOP” cheese and tricolor chard: The artisanal excellence that celebrates tradition

    Divine Creazioni®

    Corporate

    Bauletti with Barolo DOCG slow braised beef: Surgital’s Artisan Excellence for Events and Holidays

    Corporate

    Sustainability

    From egg to pasta: a quality supply chain

    Corporate

    Sustainability

    Cultivating trust: partnerships for a renewable future

    Corporate

    Beeway® – Surgital’s partner for biodiversity

    Corporate

    Bees – sentinels for the environment

    Divine Creazioni®

    Corporate

    Scrigni® filled with “Squacquerone di Romagna DOP” cheese and tricolor chard from Divine Creazioni®, traditional flavours combined with finesse

    Corporate

    Surgital, global pioneers of industrial deep-freezing

    Corporate

    A story of growth and values

    Corporate

    The taste of collaboration

    Corporate

    Surgital: A beating heart in the community

    Laboratorio Tortellini®

    De Gusto®

    Sapori in Corso #24: A Dive into Flavors

    Corporate

    A Successful Open Day: Surgital Celebrates Its Employees and the Territory

    Corporate

    Surgital: a symbol of Emilia-Romagna’s excellence

    Corporate

    Surgital continues to grow, positive revenue and financial statement in 2023

    Corporate

    Advanced technology at the service of the ecological transition

    Laboratorio Tortellini®

    Novelty

    Summer News from Laboratorio Tortellini®: New Pasta Shapes from Sicily and Sardinia

    Laboratorio Tortellini®

    Novelty

    Laboratorio Tortellini®: Three Fish Restylings for Your Summer

    Corporate

    A team journey towards conscious energy efficiency

    Corporate

    Clean energy and sustainable future: the winning combination

    Laboratorio Tortellini®

    De Gusto®

    Sapori in Corso #23: The Special Guests

    Corporate

    PLMA 2024 – Amsterdam

    Corporate

    Training and territory: Surgital’s circular ecosystem

    Corporate

    Ca’Pelletti embraces the “cucina sempre aperta” (kitchen always open) concept

    Laboratorio Tortellini®

    De Gusto®

    Sapori in Corso – Episode #22: Two Brand New Delights

    Corporate

    Education as a driver of sustainability and local development

    Divine Creazioni®

    Corporate

    “Disobedience has a unique taste”

    Fiordiprimi®

    Corporate

    Novelty

    Culinary Arts & Gastro-Tourism Symposium (Saudi Arabia)

    Divine Creazioni®

    De Gusto®

    Sapori in Corso – Episode #21: Romagna in a Treasure Chest

    Corporate

    Contherm Max: an additional step towards Goals 9, 12 and 13 of the UN 2030 Agenda

    Fiordiprimi®

    Corporate

    Novelty

    Fiordiprimi®: The New Frontier of Fast Flavor

    Divine Creazioni®

    Novelty

    Corporate

    Scrigni® with “Squacquerone di Romagna DOP” cheese and tricolor chard: An Unexpected Delight

    Corporate

    Synergy between quality and sustainability for a better-informed view of the future

    Corporate

    The most precious treasure of Italian culture? Our culinary art.

    Corporate

    Trends in the Foodservice Sector: Prospects for 2024

    Corporate

    Fresh Pasta and Sfogline. A story of tradition and unmatched skill.

    Fiordiprimi®

    De Gusto®

    Sapori in Corso – Episode #19: Three baked recipes for the holidays

    Sustainability

    Corporate

    The central role of packaging in the food sector

    Sustainability

    Corporate

    When tradition meets innovation – the alliances that promote Italian excellence

    Corporate

    Sustainability

    Uniting forces to achieve new milestones
    Discover More

    Download our catalogue

      Stay
      up to date

      Staying up to date has never been easier. Subscribe to our newsletter and discover the news about our products, recipes, appointments and news not to be missed.