Spaghetti-ai-frutti-di-mare-con-Pensieri-e-parole-Mattia-Lotti-Ritaglio
Code Z358

Spaghetti with seafood with Thoughts and Words

Procedure

DRINK RECIPE

– 3 cl Sake (Gekkeikan)
– 3 cl Umeshu liqueur
– 3 cl Wheat grass cordial

 

PREPARATION

Shake & double strain technique, serve in old fashioned glass with ice cube, decorate with dried ear of corn.

 

OUR COMMENT

This combination marries Fiordiprimi®‘s Spaghetti with seafood with the Japanese gastronomic and liquor tradition. In the drink we find a slight herbaceous aroma reminiscent of the pasta grain.

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