Code K128

Scrigni® with scampi, fermented milk, caviar, burnt onion, and wildflowers

x4

People

Ingredients for 4 people

16 Scrigni® with scampi Divine Creazioni Surgital
ml. 200 milk
g. 50 Vialone Nano rice
g. 50 buckwheat
g. 12 caviar
g. 20 burnt onion powder
20 mixed wildflowers

Procedure

Soak the rice and buckwheat in water for about 2 days, then blend everything and let it ferment for about 4 days, until the pH reaches 4 – 4.5 acidity. At this point, mix the resulting paste with the milk, cook in the Bimby for 4 minutes at 80°C, and let it cool. Burn the onion in the oven for 2 hours at 180°C, then let it cool and blend in a food processor to obtain a very fine powder. Cook the Scrigni® in plenty of salted boiling water, drain them, plate them, and sprinkle with the onion powder. Assemble the dish with the Scrigni®, add the fermented milk, and finish with the caviar and spring wildflowers.

Andrea De Carli, Elisa Zanelli, Marco Cozza
Recipe from Volume III “Young Talents” for Divine Creations
Curated by Elsa Mazzolini – La Madia Editore

Contacts

Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

Surgital i nostri brand background

Enter our Pasta Academy

De Gusto® is the place where our recipes and products are born, where customers, suppliers and collaborators come to see who we are and how we work to create and offer the finest Made in Italy fresh pasta.

Blog

Stay
up to date

Staying up to date has never been easier. Subscribe to our newsletter and discover the news about our products, recipes, appointments and news not to be missed.