Risotto-alla-parmigiana-con-Franco-Luca-Manni-Ritaglio-1
Code Z337

Risotto with butter and cheese with Franco

Procedure

DRINK RECIPE

– 5 cl gin
– 3 cl fresh lemon sour
– 2 cl home-made raspberry and mint cordial
– 9 cl Franciacorta Docg sparkling wine

 

PREPARATION

Shake all ingredients except the sparkling wine. Pour, straining, into a flûte and top with sparkling wine. Stir gently before serving.

 

OUR COMMENT

The food pairing between Risotto with butter and cheese and Franco (French 75 interpretation) is textbook: gin and cheese are a tried and tested, winning pair. The raspberry cordial and lemon give freshness to the pairing. The bubbles of Franciacorta are the trigger to prepare the palate for the next bite.

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