Code T3005

Rice arancine with cuttlefish sauce

Easy to prepare, in this recipe the Sugosi® nuggets are placed inside the arancine while still frozen, making their preparation practical and quick. The use of Carnaroli rice from Pastasì Soluzioni Express is ideal for this recipe.

People

Ingredients for 4 people

120 g of Cuttlefish sauce – Sugosi®

Approximately 600 g of Carnaroli rice from Pastasì® Soluzioni Express

1/2 sachet of saffron

1 tablespoon of rice starch

5 fresh eggs

Breadcrumbs as needed

3 l of seed oil for frying

Water, fine salt as needed

Procedure

In a saucepan, add the Carnaroli rice from Pastasì® Soluzioni Express, starch, saffron, and water, and cook for a couple of minutes. Let it cool.
Form the arancine by placing Sugosi® cuttlefish sauce in the center, then dip them into eggs previously beaten with a pinch of salt, followed by breadcrumbs; repeat the coating process twice.
Deep fry the arancine in hot oil until golden brown, then drain off excess oil.

TO SERVE: Serve the arancine piping hot.

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