Penne-allarrabbiata-con-Moscowbaldo-Luca-Marcellin-Ritaglio
Code Z366

Penne with Arrabbiata sauce with Moscowbaldo

Procedure

DRINK RECIPE

– 4 cl Absolut Elyx Vodka
– 2 cl fresh lime juice
– 2 cl drinc. Muscovado syrup (Muscovado sugar syrup)
– 0.5 cl Fabbri Amarena syrup, top of ginger beer

 

PREPARATION

Make directly in the mug and decorate with Amarena Fabbri and mint leaves.

 

OUR COMMENT

The cocktail that accompanies the penne with arrabbiata sauce is played on fresh and soft tones. An excellent contrast for the penne with Arrabbiata sauce, a Fiordiprimi® speciality with a rich, bold flavour.

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