Ingredients for 4 people
12 Panciotti® with scallops and North Sea prawns Divine Creazioni Surgital
8 prawns
1 red pepper
Half a vanilla pod
5 g vinegar
Salt
Extra virgin olive oil
1 garlic clove
Procedure
Season the pepper with salt and oil, place it in a baking dish with the crushed garlic clove. Roast in the oven at 160°C for 30 minutes. Once cooked, peel the pepper, remove the seeds, and blend it with salt, oil, and the grated vanilla pod. Prepare a tartare with 4 prawns and sear the remaining 4 in a pan. Cook the Panciotti® for 6 minutes, plate them with the pepper cream, the shaped tartare, and the seared prawns. Drizzle with extra virgin olive oil.
Chef Maurizio Bardotti
Recipe from Volume III “Giovani Talenti” for Divine Creazioni
Curated by Elsa Mazzolini – La Madia Editore
