Code K105
Intrighi® textured dough tagliatelle with garlic, oil, chili, red mullet, and citrus
x4
People
Ingredients for 4 people
g. 400 Intrighi® textured dough tagliatelle Divine Creazioni Surgital
2 cloves of garlic
g. 10 dried chili
g. 100 parsley leaves
ml. 70 water
5 red mullets
1 lemon
Procedure
Prepare a sauté with one clove of garlic and parsley, adding cold water. Let it cool, then blend to make a parsley sauce that will be used as the base of the dish. Sauté the other clove of garlic with the chili, add water, and let it reduce. Strain the mixture and add lemon juice.
Cook the Intrighi® in plenty of salted boiling water, drain, and toss in a pan. Add grated lemon zest and raw fillets of red mullet.
Chef Daniele D’Alberto
Recipe from Volume III “Young Talents” for Divine Creations
Curated by Elsa Mazzolini – La Madia Editore
