Code C44STR
Golden Bartolacci with carne salada tartare, apulian carousel cucumber, coulis of cetara anchovies and florentine ribbed tomato powder
x4
People
Ingredients for 4 people
8 Bartolacci
80 g carne salada
100 g carousel cucumber
30 g coulis of anchovies
10 g powdered tomato
10 g salt
5 g black pepper
40 g extra virgin olive oil
Procedure
Defrost the Bartolacci. Meanwhile, prepare the tartare with carne salada and season with a little oil, tomato powder and fresh pepper. In addition, season the diced Apulian cucumbers with tomato powder and anchovy coulis. Fry Bartolacci at 150°C until golden, and when ready, drain oil and dry with absorbent paper.
FOR PRESENTATION
Place a bit of mesclun on the bottom of the plate with the cucumber on top. In the center of the plate, with a small circular mold, create a cylinder with the tartare, place fried Bartolacci on the mesclun bed, and sprinkle some tomato powder.
