T2502_Finger_Food_con_vela_di_pane_cacio_e_pepe_e_porro_croccante
Code T2502

Finger Food with Bread Sails, Cacio e Pepe Sauce, and Crispy Leek

x4

People

Ingredients for 4 people

Cacio e pepe sauce Sugosi®

Leek

Tuscan bread

Procedure

Slice the bread thinly and toast it in the oven until golden brown with a drizzle of oil and salt. Cut the leek into julienne strips, flour them, and fry until crispy. Melt the Cacio e pepe sauce Sugosi® and use it to create drops on the plate. Garnish with the bread sails and crispy fried leek, then serve.

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