Code B13

Cuori with cheese, cherry tomato jam, wild fennel, and Trapanese pesto

x4

People

Ingredients for 4 people

20 Cuori with cheese

Vegetable oil for frying to taste

Wild fennel to taste

 

For the cherry tomato jam:

200 g cherry tomatoes (green tomatoes can also be used if desired)

70 g granulated sugar

 

For the Trapanese pesto:

EVO oil

Cherry tomatoes

Almonds

Fresh basil

Salt and white pepper to taste

Procedure

For the cherry tomato jam: peel the cherry tomatoes and cook them over low heat for about 20 minutes in a saucepan with the sugar. For the Trapanese pesto: blend all the ingredients together in variable quantities as desired. Brush the plate with the pesto, place the Cuori with cheese, finish with the cherry tomato jam, and garnish as desired.

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