Code K115
Consommé of Bauletti® with sheep’s ricotta and Sicily pistachios in citrus syrup – Mastershow
x4
People
Ingredients for 4 people
180 g Bauletti® with sheep’s ricotta and Sicily pistachios
For the consommé:
500 g orange juice
500 g grapefruit juice
500 g pink grapefruit juice
5 g orange julienne
5 g grapefruit julienne
200 g orange segments
200 g grapefruit segments
200 g pink grapefruit segments
250 g granulated sugar
Procedure
Cook the Bauletti in water. Pour the Bauletti into the consommé base heated to 50°C. Serve in a deep plate and accompany with toasted brioche and decorate with a gold leaf.
Chef Carmelo Sciampagna for Master Show event on March 27, 2017. Certosa dei Cavalieri, Acireale (CT).
