Code T3005

Caciucco with cuttlefish sauce and shellfish

An easy-to-make recipe that significantly reduces preparation time, perfect as a first course, second course, or even a single dish. A fresh note can be added, such as grated lime or lemon, and optionally garnished with aromatic herbs.

People

Ingredients for 4 people

600 g of Sugosi® cuttlefish sauce
8 prawns or shrimp with heads
8 razor clams
150 g of squid rings
120 g of mussel meat
1 clove of garlic
Extra virgin olive oil (EVO), salt to taste
Some bread croutons

Procedure

For the crustaceans and mollusks: Clean the crustaceans and mollusks, sauté them in a pan with a little EVO oil, the clove of garlic, and salt. Keep warm.

Bring the Sugosi® cuttlefish sauce to a boil and toast the bread to prepare the croutons.

For plating: Divide the portions into individual plates or terracotta bowls, adding the crustaceans and mollusks. Finish with the croutons and a drizzle of EVO oil.

Contacts

Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

De GUSTO®

Enter our Pasta Academy

De Gusto^® is the place where our recipes and products are born, where customers, suppliers and collaborators come to see who we are and how we work to create and offer the finest Made in Italy fresh pasta.