Code T2502

Cacio e pepe mousse

x4

People

Ingredients for 4 people

Procedure

Melt the Sugosi® Cacio e pepe sauce in a frying pan or bain-marie. Once melted, strain it through a colander adding the fresh cream. Fill ¾ of a siphon, insert 2 isi gas charges and leave in the fridge for 20 min. Then use the cheese mousse as desired, to season any dish.

Contacts

Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

Surgital i nostri brand background

Enter our Pasta Academy

De Gusto® is the place where our recipes and products are born, where customers, suppliers and collaborators come to see who we are and how we work to create and offer the finest Made in Italy fresh pasta.

Blog

Stay
up to date

Staying up to date has never been easier. Subscribe to our newsletter and discover the news about our products, recipes, appointments and news not to be missed.