Bottoni with red shrimps with watermelon juice, coconut jelly and gin
A fresh recipe, ideal for the summer season where the sweetness of watermelon and coconut enhances and elevates the flavor of the red prawns.
x4
Ingredients for 4 people
12 Bottoni with red shrimps – Divine Creazioni®
200 g Watermelon pulp
Salt to taste
200 g Coconut milk
20 g Gin
2 g Agar
100 g Fresh cucumber
Extra virgin olive oil to taste
Small bouquets of herbs
Procedure
For the watermelon juice: Remove the black seeds from the watermelon flesh, then blend with a pinch of salt.
For the coconut milk jelly spheres: Heat the gin to evaporate some of the alcohol. Meanwhile, in a saucepan, bring the coconut milk to a boil after mixing it with the agar. Add the gin, then pour the mixture into silicone molds of your choice.
For the cucumber tagliatelle: Wash the cucumber and, using a vegetable peeler, slice the flesh into thin strips to create “tagliatelle”.
Cook the Bottoni with red shrimps following the recommended instructions and cooking times, then drain and toss in a pan with olive oil.
To serve: Distribute the watermelon extract into deep plates, place the pasta on top, and finish with the coconut milk semi-spheres, garnishing with fresh herb leaves.
