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Ingredients for 4 people
12 Bottoni with red shrimps – Divine Creazioni®
200 g Coconut milk
100 g Soy milk
1 stalk Lemongrass
50 g Raspberry puree
50 g Lime juice
2 g Agar
1 l vegetable oil
1 Radish
50 g Guacamole
Butter to taste
Watercress leaves to taste
Salt, white pepper to taste
Procedure
For the coconut milk and lemongrass: In a saucepan, heat the coconut and soy milk to approximately 60°C. Add the lemongrass stalk and let it infuse. Strain, season with salt and pepper and keep warm.
For the lime and raspberry pearls: Add an equal amount of water to the lime juice and
half the amount of agar (typically, 1 g of agar per 100 g of liquid). Bring to a boil, then use a syringe without a needle to drop the mixture into well-chilled vegetable oil. Repeat the process with the raspberry purée. When ready to serve, strain from the oil.
Cook the Bottoni with red shrimps in salted boiling water, and once cooked, drain and toss in a pan with a small amount of butter.
To Serve: In individual, well-heated bowls, pour the coconut milk, arrange the Bottoni, add a few slices of washed radish, and finish with the pearls, guacamole and watercress leaves.