Ricetta del Filetto di manzo con salsa ai fungi
Code T2508

Beef Fillet with Porcini Mushroom Sauce

x4

People

Ingredients for 4 people

Sugosi® Porcini mushroom sauce

Beef fillet

Butter

Thyme

Garlic

Procedure

In a pan, heat the oil, add garlic, thyme, butter, then cook the beef fillet for 2 minutes on each side, keep warm. Separately, heat the Sugosi® Porcini mushroom sauce in a saucepan. Serve the fillet accompanied by the Sugosi® Porcini mushroom sauce, let it absorb the flavors and serve hot.

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