3kg℮
+/-120g
18
Truffle Sauce
Ingredients
Rice starch, cheese, sunflower oil, truffle 4,5% (Tuber aestivum vitt.), butter, salt, shallot, truffle flavouring, pepper, sugar.
It may contain: gluten, mustard, soy
Average nutritional values per 100 g
Energy kJ 556 – Energy kcal 136 – Fats g 10 of which saturated fats g 3,7 – Carbohydrates g 8,7 of which sugars g 1,5 – Fibres g <0,5 – Proteins g 2,3 – Salt g 1,1
Preparation
To pan cook: 4/5 min
In the microwave: 750w: 7/8 min
In bainmarie: 14/15 min
Data Sheet
6-8g
35mm