1kg℮
200g
24
Tortelloni with ricotta and spinach precooked
Ingredients (pasta)
Durum wheat semolina, eggs, water.
Ingredients (filling)
Ricotta (67%), spinach (10%), breadcrumbs, Grana Padano DOP, parsley, salt.
Average nutritional values per 100 g
Energy kJ 912 – Energy kcal 216 – Fats g 5,7 of which saturated fats g 1,1 – Carbohydrates g 31,8 of which sugars g 1,7 – Fibres g 1,8 – Proteins g 9,5 – Salt g 0,55
Preparation
In boiling water: 1,30 min
To pan cook: 4 min
In the microwave (750w): 3/4 min
In a steam oven (100°c): 2 min
In pasta cooker: 2 min
Data Sheet
7,7 (+/-2) g
10
70 (+/-5)
30 (+/-5)