5'
Cooking Time
350g℮
4 plates per box
18
Month at -18°C
Code Z369
Tortellini with bolognese sauce
Ingredients (pasta)
Egg pasta 68% (durum wheat semolina, eggs, water), filling 32% (mortadella, Parmigiano Reggiano DOP cheese, braised pork, breadcrumbs, salt, spices).
Sauce ingredients
Tomato pulp, beef and pork braised with vegetables (carrot, celery, onion) 10%, wine, extra virgin olive oil, sunflower oil, salt, pepper. Grated Grana Padano DOP cheese as garnish.
Average nutritional values per 100 g
Energy kJ 782 – Energy kcal 187 – Fats g 8,3 of which saturated fats g 2,7 – Carbohydrates g 16 of which sugars g 2,6 – Fibres g 2,6 – Proteins g 10,4 – Salt g 0,84
Preparation
Microwave oven (750w): 5 min in a closed package and still frozen.
Data Sheet
50
Percentage of pasta
50
Percentage of sauce
Tutorial
Tortellini with bolognese sauce
