4-5'
Cooking Time
3kg℮
per box
130g
Serving
18
Month at -18°C
Code C16
Tortelli with red chicory
Ingredients (pasta)
Durum wheat semolina, barn eggs, water.
Ingredients (filling)
Ricotta, red chicory 22.4%, Grana Padano DOP, breadcrumbs, salt.
Average nutritional values per 100 g
Energy kJ 785 – Energy kcal 186 – Fats g 4,6 of which saturated fats g 3,2 – Carbohydrates g 25,6 of which sugars g 1,8 – Fibres g 2,0 – Proteins g 9,6 – Salt g 0,78
Data Sheet
+/- 17,5g
For pieces
25
Portion yield after cooking
57
Percentage of filling
Tutorial
Tortelli with red chicory
