4-5'
Cooking Time
3kg℮
per box
130g
Serving
18
Month at -18°C
Code C24
Tortelli alla zucca violina (with butternut squash)
Ingredients (pasta)
Durum wheat semolina, barn eggs, water.
Ingredients (filling)
Butternut squash 70%, Parmigiano Reggiano DOP, cheese, breadcrumbs, sugar, amaretto biscuit, salt, nutmeg.
Average nutritional values per 100 g
Energy kJ 909 – Energy kcal 215 – Fats g 2,3 of which saturated fats g 1,7 – Carbohydrates g 37,8 of which sugars g 1,7 – Fibres g 3,8 – Proteins g 8,9 – Salt g 0,33
Data Sheet
+/- 17,5g
For pieces
25
Portion yield after cooking
57
Percentage of filling
Tutorial
Tortelli alla zucca violina (with butternut squash)
