4-5'
Cooking Time
3kg℮
per box
120g
Serving
18
Month at -18°C
Code C49
Tortelli with fish filling
Ingredients (pasta)
Durum wheat semolina, barn eggs, water.
Ingredients (filling)
Fish 53% (plaice and/or brotula), ricotta (whey, milk, salt), pink shrimp 12.5%, breadcrumbs (soft wheat flour type “0”, water, salt, brewer’s yeast), mascarpone (cream, acidity regulator: citric acid), Argentine shrimp 2%, lemon juice, parsley, sunflower seed oil, salt, pepper, garlic.
May contain: mollusks, mustard, soy.
Average nutritional values per 100 g
Energy kJ 1035 – Energy kcal 247 – Fats g 11,2 of which saturated fats g 6,9 – Carbohydrates g 22,3 of which sugars g 1,0 – Fibres g 1,7 – Proteins g 13,4 – Salt g 0,78
Data Sheet
+/- 17,5g
For pieces
25
Portion yield after cooking
57
Percentage of filling
Tutorial
Tortelli with fish filling
